Title: Crispy Corn Dogs
Categories: Snack Kids
Yield: 6 Servings

10		Frankfurters
1	c	Flour
1 1/2	ts	Baking powder
1/2	ts	Salt
2	tb	Yellow cornmeal
3	tb	Shortening
1		Egg, beaten
3/4	c	Milk

oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired.

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